Menu
This new address showcases bistronomic French cuisine with Japanese influences, combining harmonious flavors and creativity. Here, tastes overlap, overlap, complement and sublimate each other.
OUR OMAKASE MENUS
Omakasé 4-Step Menu - 79 €
Appetizer, Entrée, Fish, Meat, Dessert
Omakasé 5-Step Menu - 98 €
Appetizer, 2 Starters, Fish, Meat, Dessert
Omakasé 7-Step Menu - 128 €
Appetizer, 2 Starters, Fish, Shellfish, Meat, Pre-dessert, Dessert
Wagyu beef option (for main course) - 30 €
Order valid for the entire table, minimum 2 people
Last evening orders:
4 and 5 stages: 10:00 pm / 7 stages: 9:45pm
Friday and Saturday evenings: 4 and 5 stages: 22:30 / 7 stages: 22:00
And to best support them :
FOOD AND WINE PAIRING
Découverte 2 glasses - €39
Evasion 3 glasses - 59 €
Prestige 5 glasses - 79 €
A LA CARTE
Valid from Monday evening to Thursday evening
Last evening orders: 10:15pm
INPUTS
Parsnip Espuma - €25
Pan-fried foie gras, bacon and kale
Yellowtail carpaccio - €29
Seafood jelly, chive and yuzu kosho oil, thick pink pepper cream, red onion pickles
Pan-fried scallops - €36
Genovese sauce, cauliflower purée, parmesan cheese
PLATES
Semi-cooked salmon - €29
Butter and white soy sauce, watercress purée, chanterelles
Black Angus beef tenderloin - 48 €
gravy sauce, Jerusalem artichoke purée and chips, cocoa
Wagyu entrecôte of Japanese beef - €69
DESSERTS
Yuzu Kiwi - €12
Yuzu ganache, sesame granola, Okinawa black sugar, fresh kiwi fruit
Satsuma Imo - €12
Japanese sweet potato, mango and yuzu
Kuro Goma - €12
Black sesame and lemon cream, persimmon and meringue
MIDI MENU
Valid only for lunch on weekdays (excluding public holidays).
Shiro's BENTO menu - 35 €
9 small discovery plates
OUR OMAKASE MENUS
Omakasé 4-Step Menu - 79 €
Appetizer, Entrée, Fish, Meat, Dessert
Omakasé 5-Step Menu - 98 €
Appetizer, 2 Starters, Fish, Meat, Dessert
Omakasé 7-Step Menu - 128 €
Appetizer, 2 Starters, Fish, Shellfish, Meat, Pre-dessert, Dessert
Wagyu beef option (for main course) - 30 €
Order valid for the entire table, minimum 2 people
Last orders Midi :
A la carte: 2:00 pm
4 stages and 5 stages: 1:30 pm 7 stages: 1:15pm
And to best support them :
FOOD AND WINE PAIRING
Découverte 2 glasses - €39
Evasion 3 glasses - 59 €
Prestige 5 glasses - 79 €
A LA CARTE
Valid weekday lunchtimes
Last lunch orders: 2:00 pm
INPUTS
Parsnip Espuma - €25
Pan-fried foie gras, bacon and kale
Yellowtail carpaccio - €29
Seafood jelly, chive and yuzu kosho oil, thick pink pepper cream, red onion pickles
Pan-fried scallops - €36
Genovese sauce, cauliflower purée, parmesan cheese
PLATES
Semi-cooked salmon - €29
Butter and white soy sauce, watercress purée, chanterelles
Black Angus beef tenderloin - 48 €
gravy sauce, Jerusalem artichoke purée and chips, cocoa
Wagyu entrecôte of Japanese beef - €69
DESSERTS
Yuzu Kiwi - €12
Yuzu ganache, sesame granola, Okinawa black sugar, fresh kiwi fruit
Satsuma Imo - €12
Japanese sweet potato, mango and yuzu
Kuro Goma - €12
Black sesame and lemon cream, persimmon and meringue
