Menu
This new address showcases bistronomic French cuisine with Japanese influences, combining harmonious flavors and creativity. Here, tastes overlap, complement and sublimate each other.
OUR OMAKASE MENUS
Omakasé 6-Step Menu - 79 €
Amuse-bouche, 2 starters, fish, meat, dessert
Omakasé 8-Step Menu - 95 €
Amuse-bouche, 2 starters, 3 courses, pre-dessert, dessert
Wagyu beef option (for main course) - 28 €
Order valid for the entire table, minimum 2 people
Latest orders:
6 stages: 22h15 / 8 stages: 10:00 pm
Friday and Saturday evenings 6 stages: 10.30pm / 8 stages: 10.15pm
And to best support them :
FOOD AND WINE PAIRING
Prestige wine and food pairing - 59 €
5 glasses of wine and/or sake
Wine and food pairing - 39 €
3 glasses of wine and/or sake
A LA CARTE
Valid from Monday evening to Thursday evening
Last orders: 10:15pm
STARTER
Foie gras mousse - €28
Caramelized apple, green apple and cinnamon sauce
Liche fillet "aburi" style - €24
Soy and ginger sauce, red radish pickles
Smoked duck breast - €36
Raspberry vinaigrette
Carpaccio of scallops - €42
Yuzu vinaigrette, seasonal vegetables
PLATES
Label Rouge salmon - €29
Chef's style Japanese sauce
Angus beef tenderloin - 48 €
Veal gravy sauce, seasonal vegetables
Japanese Wagyu beef tenderloin - €65
Veal gravy sauce, seasonal vegetables
Pan-fried scallops - €55
Lobster sauce, dry ink tuile
DESSERTS
Kumquat Kalamansi - €12
Spicy Crumble, Khaki Brunoise, Kumquat and Kalamansi Marmalade
Satsuma Imo - €12
Japanese sweet potato, mango and yuzu
Gomma Chocolate - €12
Ganache montée, chocolate streuzel, and creamy black sesame
Lunch Menu
Valid only for lunch on weekdays (excluding public holidays).
Shiro's BENTO menu - 35 €
9 small discovery plates
OUR OMAKASE MENUS
Omakasé 6-Step Menu - 79 €
Amuse-bouche, 2 starters, fish, meat, dessert
Omakasé 8-Step Menu - 95 €
Amuse-bouche, 2 starters, 3 courses, pre-dessert, dessert
Wagyu beef option (for main course) - 28 €
Order valid for the entire table, minimum 2 people
Latest orders:
Omakasé 6-step menu: 2:00 pm
Omakasé 8-step menu: 1:45pm
And to best support them :
FOOD AND WINE PAIRING
Prestige wine and food pairing - 59 €
5 glasses of wine and/or sake
Wine and food pairing - 39 €
3 glasses of wine and/or sake
A LA CARTE
Valid weekday lunchtimes
Last orders: 2pm
STARTER
Foie gras mousse - €28
Caramelized apple, green apple and cinnamon sauce
Liche fillet "aburi" style - €24
Soy and ginger sauce, red radish pickles
Smoked duck breast - €36
Raspberry vinaigrette
Carpaccio of scallops - €42
Yuzu vinaigrette, seasonal vegetables
PLATES
Label Rouge salmon - €29
Chef's style Japanese sauce
Angus beef tenderloin - 48 €
Veal gravy sauce, seasonal vegetables
Japanese Wagyu beef tenderloin - €65
Veal gravy sauce, seasonal vegetables
Pan-fried scallops - €55
Lobster sauce, dry ink tuile
DESSERTS
Kumquat Kalamansi - €12
Spicy Crumble, Khaki Brunoise, Kumquat and Kalamansi Marmalade
Satsuma Imo - €12
Japanese sweet potato, mango and yuzu
Gomma Chocolate - €12
Ganache montée, chocolate streuzel, and creamy black sesame
